Siomay

Kebetulan lagi rajin nih, jadi bikin siomay. Hehehe....

*scroll down for english*

Bahan:

Kulit pangsit

500 gr ikan tenggiri

200 gr udang

3 siung bwg putih

irisan bwg prei

irisan daun seledri

garam

merica

Pelengkap:

Kentang

Telur

Tahu

Sambal kacang (kebetulan pake yang jadi, lain kli di post deh resepnya) hehehe...

Cara membuat:

Masukkan ikan tenggiri, udang dan bwg putih dalam blender. Haluskan. Tambahkan garam, merica, bwg prei dan daun seledri. Campur, aduk rata.

Isikan ke dalam kulit pangsit (sesuai selera). Bisa juga diisikan kedalam tahu (tapi tahu harus dikukus terlebih dahulu).

Kukus pangsit dan tahu yang sudah diisi (bisa juga di goreng).

Sajikan dengan kentang dan telur rebus dan sambal kacang.

Ingredients:

Wonton pastry

500 gr spanish / king mackerel

200 gr prawn

3 cloves garlic

20 gr sliced green onion

10 gr sliced pasrley

salt

pepper

Condiments:

Boiled potato

Hard boiled egg

Steamed tofu

Peanut / satay sauce

How to:

-Put prawn, mackerel, garlic salt and pepper in a food processor and blitz until mixed and smooth.

-Move the mixed into a bowl.

-Add parsley and green onion, and mixed all together.

-Take 1 wonton pastry, put a small amount of the fish mixture in the middle and take all the edges to the middle (it doesn't have to be closed its fine)

-In a preheat steamer, put everything in it, and steam for 10 to 15 minutes.

-Put all the condiments on a plate, and pour the sauce on top.

Enjoy!